Norovirus is an important food safety issue. Norovirus is the leading cause of foodborne illness in the US. Norovirus outbreaks commonly occur at places like schools, restaurants and other environments where food is served, sold or prepared. Review the articles below for important information and tips. Have an idea for a new article? Please email us at email@example.com.
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- includes two complete single-use kits
- 30 second Norovirus kill time (vomit, blood, feces)
- step-by-step bilingual instructions
- $66 each